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Quotation of the Month | |||
Wine is bottled poetry Robert Louis Stevenson |
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Zodiac of the Month-Cancer | |||
Cancer
June, 22 - July, 22
Philosophy I feel
Character Deeply intuitive and sentimental, Cancer can be one of the most challenging Zodiac signs to get to know. Emotion runs strong for this sign, and when it comes to family and home, nothing is more important. Sympathetic and empathetic, Cancerians are greatly attuned to those around them. Devotion is the keyword for this sign, making them wonderfully sensitive people to be around.
When it comes to wine, Cancerians are magically attracted to high quality. They prefer to build up little wine stocks to remember the "good old times". In general, they know more about wine, than others expect them to. This background knowledge is also caused by natural scepticism.
Wine recommendation
Similarities ...often underrated ...demanding, challlenging ...down-to-earth
Famous Cancerians Dalai Lama Pamela Anderson Sylvester Stallone Tom Cruise |
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News! | |||
FvM Rose was served at the opening reception of the “Form of the heart- Flowers of Akane Teshigawara” |
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The exhibition CELEBRATES the 10th anniversary of the Sogetsuyu Iemoto inheritance, “Form of the heart- Flowers of Akane Teshigawara”. It was held at Spiral Garden during 31st May – 5th June and the opening reception was held on 31st May. |
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After the greeting by Iemoto Akane Teshigawara and the congratulatory speech by the CEO of Takashimaya Ltd. Koji Suzuki, and the CEO of Japan Life Design Systems Masakazu Taniguchi, Fürst von Metternich Rosé was served as the drink for the toast. The soft color of the Rosé was reminiscent of the Iemoto’s work of the color of rose which helped to express her beautiful works.
Other Pieroth wines were also served and enjoyed by the visitors. |
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------------------------------------------------- Pieroth wines are published in Elle a Table July Issue! Furst von Metternich, Panamera, Segla and Toso are introduced in July’s Elle a Table issued on June 1st. Simple recipes that matches with our wines are especially a must-read item!. Please try the absolute marriage by Chef Yukiko Hirano who has a passionate love of wine! We recommend you to try all of her recipes but we especially recommend the "Tartar scallop" and "Fried gizzard".
------------------------------------------------- International Web Magazine Glo Reviews Pieroth Wines!
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"In a move interweaving digital, branding and premium content, MSN has partnered with magazine publisher Hachette Filipacchi and production firm BermanBraun to launch Glo Time, a sleek website tailored to the women's lifestyle niche. " (Publishing Executive) Read about Wine Way Wines in this International web Magazine! |
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------------------------------------------------- We have received the following letter from Sequoia Grove!
Dear Valued Customer,
We are pleased to introduce an elegant new package for Sequoia Grove, a look that better reflects the quality inside the bottle and our home in the Rutherford appellation of the Napa Valley. We have spent the past several years strengthening our relationships with Napa Valley’s most renovated growers and enhancing our own top-quality estate fruit through our recent acquisition of the Tonella Vineyard in Rutherford.
As you known we’ve never followed the pack with our Chardonnay. It is full-bodied, crisp, clean and Burgundian-like in style with great varietal expression. Our Chardonnnay grapes come from Dijon and Wente clones grown in the renowned Carneros District in Napa Valley. With the 2009 vintage, we are pleased to introduce a few new grewer acquisitions, which, along with the Beckstoffer Vineyard. Haire Vineyard, and Ghisletta Vineyard create a fresh expression of Carneros Chardonnay.
Thank you for your continued support. Michael Trujillo President and Director of Winemaking |
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Wine of the Month | |||
Vina Edmara
Viognier 2009 Winemaker’s Comments: Our Viognier it´s a full expression of the orange fruity, fresh, and well balanced, very easy to drink. In the nose there are lots of ripe apricots, pineapple, peaches and hints of citrical flowers. On the palate it´s very aromatic reminding the nose, soft texture, deep and gentle white soft refreshing finish. Variety: 100% Viognier Climate & Soil: Semi-arid Mediterranean climate, with an annual averagerainfall of 400 mm, concentrated in winter. Warm and dry summers, withgreat thermal oscillation between day and night. In this strip of land, located at the foothills of the Andes, night temperatures tend to be lower because of cold air that flows down from the mountains, causing a daily thermal oscillation C. Alluvial origin soils, stratified and slightly sloped of°that can exceed 20 medium depth and texture with basic pH. Vinification: The grapes were picked late march to ensure the ripeness andvarietal flavours, crushed and immediately pressed. Free-run and low pressure were used for production in order to secure maximum fruit concentration and a good acidity balance which is a characteristic of this variety. A long fermentation took place at 14°-15°C for 3 weeks. After Fermentation, the wine was kept in contact whit lees for two weeks to increase complexity and gain softness. Suggested Food: Sushi, Chinese foods and salads.
Technical Details: pH: 3.34 acidity: 5.61g/l (H2SO4) alcohol: 14.1 % vol residual sugar: 6.9 g/l
Pinot Noir 2009 Wine Making Details: All the stems of the grapes were removed with partial crushing of the berries. The must was cooled to reduce the temperature immediately after crushing to maintain flavors and aromas and reduce the level of SO2. Cool pre-fermentation maceration for two weeks to extract primary flavors and color. Fermented in stainless steel tanks with jackets between 20- 25°C. Total maceration period 25 days. Natural malolactic fermentation at 16°C. No fining and this is a unfiltered wine.
Variety: 100 % Pinot Noir Region: Leyda Valley Cellar Potencial: 4 years Agening:100% of the wine was kept in French oak barrels of second/third use for a preiod of 10 months, Technical Details: Parings: All kind of white meat, pasta, pizza and soft cheeses. |
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Wine & Food - Red Capsicum carpaccio & Cava Yate Rose |
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Red capsicum carpaccio
Ingredients
Text by Mami Whelehan |
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New Products & Vintages |
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Pieroth's Summer Collection 2011 Have you received this offer by mail? It introduces a very attractive and special range of wines, one time deals and limited offers all accompanied by a special free gift. If you would like to receive a copy of this offer please e-mail us your name and address to ips@pieroth.jp for details. ![]() |
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Personalized Wine Lable |
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Original wine labels are printed in full color and can include text and photographs, for as few as 6 bottles. If you are interested in a personal label, please contact ips@pieroth.jp for details. |
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Original label |
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The best Custom Fit Label of the month | |||
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Ms.M | |||
The best original label of the month! | |||
Lucky Friend Campaign! | |||
Free 2 bottles of wine for both of you and your friend!
![]() Pieroth Japan is running a “Lucky Friend Campaign”. Simply, any old customer who introduces a new customer to Pieroth Japan will receive free a 2-bottle Primavera Sparkling set for a limited time only, while the customer they introduce will also receive free a 2-bottle Primavera Sparkling set with their 1st order. Certain restrictions apply so please E-mail at ips@pieroth.jp
If you are not a customer yet and would like to receive the 2-bottle set free with your first order. Send us an e-mail at ips@pieroth.jp and we will introduce you to your local wine consultant so that he can advise you. So act now and take advantage of this great offer.
To unsubscribe send an email to ips@pieroth.jp |