“Mature and noble. Palatable, very warm and large, this wine is full-bodied but never ponderous. It is woody but somehow it works. Nice golden colours, way stronger than the Red. Great Vinification. 16/20” Bettane
“Blind tasting would sugest Burgundy, Mercury side: it is very rich yet not too suny. ” Ma Bulle, François Mauss
Food Pairing: Turbot, white meats, eel, roquefort and of course foie-gras.
Serving Temperature: serve at 12°, decant
Harvest & Vinification: Hand-picked at dawn, sorting in the vineyard. Pressed in membrane press. Fermentation in new barrels from Burgundy with less-stiring.
See region detail: France >>Languedoc
See producer detail: Chante Cocotte