The Federalist Zinfandel has robust fruit with bright berry fruit character, and its lively acidity allows it to partner well with a wide variety of foods.
Appellation: Sonoma County
Sub-Appellation: Dry Creek Valley
Alcohol Percentage: 14.90%
Fermentation: Different blocks were fermented separately to preserve ideal characteristics of each. Each block spends an average of 12 days on the skins.
Aging: The separate blocks were blended post malolactic fermentation and aged for 16 months in 20% new oak barrels.
See producer detail: The Federalist Wines