TOP WINE GOLD Medal!
Guilbert&Gaillard GOLD Medal!
Guia Peñin 90 points!
Wine Spectator 90 points!
Terroir SOIL ARCILLO-CALIZO, POOR IN ORGÁNIC MATERIAL
Climate MEDITERRÁNEAN WITH SMALL PLUVIOMETRIA
Geology FORMACIONES GEOLÓGICAS DEL TRIÁSICO SUPERIOR Y EL OLIGOCENO, CON CLARO PREDOMINIO DE MATERIALES CALIZOS DEL CRETÁCICO Y TERCIARIO
This wine is the result of a rigorous selection process, choosing only the best grapes from the Monastrell and Cabernet Sauvignon variety. The grapes were harvested in the third week of October at their optimum ripening point in 15 kg boxes. The selected fruit was chosen by the same wise hands that did it the previous year. The grapes corresponding to each variety were macerated in contact with the skin and fermented for 20/30 days at a controlled temperature of 28oC. It has spent 12 months in new french and american oak barrels.
AgingAMERICAN & FRENCH OAK (80%-20%) OF 225 LITROS DURING12 MONTHS
Residual sugar 4.89
Intense cherry-red colour with violet shades. Delicate black fruit aroma with high roast and smoky features. Structured, subtle and smart palate, ripe appetising and a sweet tannins marked by elegance.
Food Matching Beefsteak with mushrooms, hare, partridge, leg of lamb suckling, lamb, smoked meats, stews and rice with meat, hake stewed, salmon, codfish and red tuna, eggplant with parmesan, blue cheese and cured cheese.
Serving Temperature 16/18º
See region detail: Spain>>Jumilla