A Cabernet with a cigar nose. Crimson red colour, blackcurrant fruit and wild red berry fruit underscores the mild tannin structure that is almost silky. Roast beef is perfect with this Cabernet.
Oak Aging: Cabernet received oak saves 2 months
Grape Variety: Cabernet Sauvignon
Cellaring Recommendations: 36 months.
Decanting: Not needed
Residual sugar: Dry
- Cabernet Sauvignon
South Eastern Australia
Andrew Peace Wines