A Cabernet with a cigar nose. Crimson red colour, blackcurrant fruit and wild red berry fruit underscores the mild tannin structure that is almost silky. Roast beef is perfect with this Cabernet.
Grape Variety: Cabernet Sauvignon
Decanting: Not needed
Oak Aging: Cabernet received oak saves 2 months
Cellaring Recommendations: 36 months.