Tasting Note: Dreamlike balance between sugar+acid.
Food Matching: Spicy food, blue chees and old gouda. Chinese Food, Dim Sum, Shelfish, Sushi.
Grape Variety: Riesling.
Vinification: Selective hand picking; 6 hours rest on the mash; temperature controlled fermentation at 16° C for 3 months; classic stopping of fermentation; 1 month rest on the lees.
Residual sugar: 42g/100ml.