Straw-yellow, smell of tropical fruits, hay, herbs. Aromatic, expressive, fruity, complex wine, creamy, persistant, balanced acid, noble sweet.
Due to its high residual sugar content, the wine has a certain potential for storage; however, it should nonetheless be consumed as young as possible so that its freshness and fruitiness will be to its best advantage.
Sweet moscatel is a typical Spanish specialty, particularly known and popular in the Valencia region. It is produced by adding alcohol to fermenting grape must.
Food recommendations: Dessert