616 8 Countries Red & White 12 Bottle Set

8096166

Shipping charge included.

Red Wine White Wine

Panamera Chardonnay (2016)

Origin:USA >> California>>Napa Valley
Style:Dry

This wine is a bright color with bright aromas of Meyer lemon, apple and pear with vanilla and spicy cinnamon. Delicious flavors of ripe pear, Meyer lemon and creamy butterscotch. The texture is rich and round with a crisp finish.

 

Legado Muñoz Chardonnay (2017)

Grade: Vino de la Tierra de Castilla
Varietal: Chardonnay
Origin: Spain >> Tierra de Castilla
Producer: Vinedos Y Bodegas Munoz
Style: Dry

 

PS Bordeaux Rouge (2017)
Grade: A.O.C.- Bordeaux
Varietal: Merlot, Cabernet Sauvignon
Origin: France >> Bordeaux
Producer: Pieroth & Sichel
Style: Dry

Mighty Murray Red (2016)

Origin:Australia >> South Eastern Australia
Style:Dry
 
Millaman Estate Chardonnay (2016)

Origin:Chile >> Curico
Style:Dry

Dourthe La Grande Cuvee Bordeaux (2015)

 
 
Origin:Germany >> Nahe
Style:MD Dry

Verdicchio Classico (2016)

Origin:Italy >> Marche

Style:Dry

Whitehaven Sauvignon Blanc (2017)

Origin:New Zealand >> Marlborough

Mighty Murray (2016)

A Semillon Colombard and Chardonnay blend that is vibrant with mouth watering ripe melon and citrus fruit flavours.
Grape Variety: Semillon, Colombard and Chardonnay
Residual sugar: Medium Dry

Mas D'en Gil Extra Virgin Olive Oil(2017) 200ml

The perfume of the Arbequina variety olive, its texture and the saltiness of the Llicorella (slate) soils. Fresh tomatoes, artichoke leaves and freshly cut grass… In the mouth this oil displays a medium density with a final note of almond.

Origins:
It is made using olives from hundred year old trees located mainly on the steep slopes (“costers”) of the Vall del Bellmunt, known as L’Esmoler and la Bruguera, as well as La Plana del Mas.

Olive Varieties:
100% Arbequina from hundred year old trees on the estate.

Age of the Trees:
Olive trees planted in 1870 approximately.

Terroir: Llicorella. (different types of slate).
Acidity: 0.1 %

Olive oil making process:
The olives are picked by hand and cold extracted (35-40 °C) in order to obtain the full frutiness of the olive and to preserve the primary aromas. The oil is not filtered, rather it is decanted following the lunar calendar, according to grandmother Pilar Fàbregas ’s methods. The temperature during the whole process – from the extraction of the oil until it is bottled is very important and is kept between 18-19 °C.

Food Recommendation:
This is a delicate olive oil which should be used to dress a finished dish. For example, it works well drizzled over vegetables or grilled meat or fish, once taken off the grill. It is ideal for Catalan tomato bread (Pa amb Tomaquet). If you are serving chocolate, add a few drops of this oil and a dash of salt.

 

Artiga Garnacha (2016)

Origin:Spain >> Campo de Borja
Style:Dry
All Size:750ml