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Red Wine White Wine
Panamera Chardonnay (2016)
This wine is a bright color with bright aromas of Meyer lemon, apple and pear with vanilla and spicy cinnamon. Delicious flavors of ripe pear, Meyer lemon and creamy butterscotch. The texture is rich and round with a crisp finish.
Legado Muñoz Chardonnay (2017)
Grade: Vino de la Tierra de Castilla
Origin: Spain >> Tierra de Castilla
Producer: Vinedos Y Bodegas Munoz
PS Bordeaux Rouge (2017)
Grade: A.O.C.- Bordeaux
Varietal: Merlot, Cabernet Sauvignon
Origin: France >> Bordeaux
Producer: Pieroth & Sichel
Mighty Murray Red (2016)
Origin:Chile >> Curico
Dourthe La Grande Cuvee Bordeaux (2015)
Verdicchio Classico (2016)
Origin:Italy >> Marche
Whitehaven Sauvignon Blanc (2017)
Mighty Murray (2016)
A Semillon Colombard and Chardonnay blend that is vibrant with mouth watering ripe melon and citrus fruit flavours.
Grape Variety: Semillon, Colombard and Chardonnay
Residual sugar: Medium Dry
Mas D'en Gil Extra Virgin Olive Oil(2017) 200ml
The perfume of the Arbequina variety olive, its texture and the saltiness of the Llicorella (slate) soils. Fresh tomatoes, artichoke leaves and freshly cut grass… In the mouth this oil displays a medium density with a final note of almond.
It is made using olives from hundred year old trees located mainly on the steep slopes (“costers”) of the Vall del Bellmunt, known as L’Esmoler and la Bruguera, as well as La Plana del Mas.
100% Arbequina from hundred year old trees on the estate.
Age of the Trees:
Olive trees planted in 1870 approximately.
Terroir: Llicorella. (different types of slate).
Acidity: 0.1 %
Olive oil making process:
The olives are picked by hand and cold extracted (35-40 °C) in order to obtain the full frutiness of the olive and to preserve the primary aromas. The oil is not filtered, rather it is decanted following the lunar calendar, according to grandmother Pilar Fàbregas ’s methods. The temperature during the whole process – from the extraction of the oil until it is bottled is very important and is kept between 18-19 °C.
This is a delicate olive oil which should be used to dress a finished dish. For example, it works well drizzled over vegetables or grilled meat or fish, once taken off the grill. It is ideal for Catalan tomato bread (Pa amb Tomaquet). If you are serving chocolate, add a few drops of this oil and a dash of salt.
Artiga Garnacha (2016)