Tasting note：Attractive ruby-red in appearance, effusing delicious fresh fruit notes. Initially soft on the palate, the wine releases notes of strawberries and black cherries, underpinned by a rich tannic backbone. Perfectly balanced, the wine culminates in a well-rounded finish backed by pure fruit character.
Food matching：Meat dishes including classic Entrecote Bordelaise, chicken in sauce and Yakitori, or with vegetarian dishes such as quinoa-stuffed courgettes or dim sum. Pair also with a cheese platter or to accompany pre-dinner drinks and tapas-style nibbles.
Grape variety：100% Merlot.
Vinification：Vinified traditionally in temperature-controlled stainless-steel tanks, undergoing pre-fermentation cold maceration.
Ageing：Matured in stainless-steel tanks and racked several times.