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214 USA Red & White 2 Bottle Set

¥16,900 (Including tax)
8102147
In stock
+

Shipping charge included.

 

1. Heitz Cellar Chardonnay (2016) 

Tasting Note 
The grapes sourced from our Trailside Vineyard lean toward stone fruit notes, such as peach, apricot, and nectarine.

The fruit sourced from Oak Knoll vineyard leans toward zesty lemon and lime notes. The rich, ripe fruit character from the warmer Rutherford vineyard combined with the crisp, light acid in the grapes from the cooler Oak Knoll vineyard is what makes our Chardonnay unique.

The new French oak gives the wine vanilla and baking spice flavor without overpowering the varietal flavor. Our Chardonnay is made in more of a Burgundian tradition, rather than the typical California style. The wine does not go through malolactic fermentation, so we do not get the heavy buttery notes.

Alc 13.50%
Serving Temperature 10℃

See region detail: USA >> California >> Napa Valley
See producer detail: Heitz Wine Cellars

 

2. Heitz Cellar Cabernet Sauvignon (2013)

Varietal: 100% Cabernet Sauvignon
Residual Sugar: Dry
Alcohol: 14.5 %
Release Date: August 2017

Tasting Notes: 
Our 2013 Napa Valley Cabernet is a knockout from a vintage that has been declared a modern classic.
One sniff, and anticipation takes hold. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There is a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate.
This is an extraordinary Cabernet – powerful, yet elegant, with all the wonderful aging potential you’ve come to expect from Heitz wines.

See region detail: USA >> California >> Napa Valley 
See producer detail: Heitz Wine Cellars

Wine style:
Mix Set
Varietal:
  • Cabernet Sauvignon
  • Chardonnay
Origin:
USA
Area:
California>>Napa Valley
Producer:
Heitz Cellars
Style:
Dry
Size:
750ml

1. Heitz Cellar Chardonnay (2016)

Climate Mediterranean
Geology
Mixed, from multiple vineyard sites
Harvest
 Manual

Vinification The grapes are gently pressed, then moved into stainless steel tanks, and cold ferment for 2 weeks. After fermentation, 20% of the wine is put into new, tight-grain French oak barrels. (Coopers for the barrels are Frances and Troy.) The other 80% is put into neutral wood tanks and stainless-steel tanks. The lees are stirred every 2 weeks. This process is called bâtonnage and helps give the wine a creamy texture. The 2016 Chardonnay spent 9 months in barrel and receives no malo-lactic fermentation.


Acidity
6.9 g/L
PH
3.15
Residual sugar 0.32 g/L

 

2. Heitz Cellar Cabernet Sauvignon

Appellation: 100% Napa Valley
Oak Aging: 3 years