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1.Ronchedone (2016) 1 BottleColor: Red
The southern part of Lake Garda is renowned for its production of white wines. This aera, where the first morainic hills arise, also produces red wines with structure and body, with Ronchedone top of the list.Tasting Note
Ideally served with red meats requiring medium or lengthy cooking, game, mature cheeses, savoury pasta dishes and meat-based soups.
2.Lugana "Brolettino" (2017) 1 Bottle
This wine comes from our wonderful indigenous grape variety, Turbiana. Mature grapes are harvested around mid-October.Mature grapes and rich soil give a long-lived, well-structured wine.
When tasted. the wine displays its complexity to the full. On the nose, it is rich in ripe fruit-peaches and yellow apples-and wild rose petals, with fresh balsamic notes. After a decisive beginning, it is full-bodied and well-structured but nevertheless maintains its freshness and elegance through to the finish.
3.I Frati (2018) 1 Bottle
Grade: D.O.C. Lugana
Varietal: Trebbiano di Lugana
Serving Temperature: 8℃
This is our wine which has earned us our reputation, and continues to represent the image of the winery. It is made entirely from our indigenous varitety , Turbiana.Tasting Note
Food Matching: The ideal accompaniment for delicate cold or warm starters, steamed or grilled fish.
4.Cuvée dei Frati Brut (2012) 1 Bottle
Grade: V.S.Q. Lugana
Varietal: ebbiano di Lugana, Chardonnay
The results obtained with this Cuvee are extraordinary. Our grapes with their rich fixed acidity have enabled us to produce a classic sparkling wine on a par with the best Italian spumante. We have added 10% Chardonnay to the Turbiana grapes to round off the youthful exuberance of the indigenous variety.
After ageing on the lees for at least 24 months, this wine takes on an expression of great finesse. In the glass it has a fine mousse, golden yellow in colour with green tints. On the nose, it is fragrant, with notes of biscuit and hazelnut, hay and ripe tobacco. A silky creamy fizziness gives way to fresh acidity with notes of biscuit and hazelnut.