Shipping charge included.
NOSE: A good consistency, with kiwi, lavender and fresh almond sensations, the closing finale is a sensation of musk, with shades of mulberry flowers and mint. MOUTH: Emphasises the freshness with hints of fleshy yellow fruits, aromatic herbs with a slightly sharp finish.
Varietal： Trebbiano di Lugana
Serving Temperature: 10 -12
Food Matching: First courses with fi sh sauce, raw meat such as carpaccio, home made pasta
Alc %: 13.0%
Accolade: 3 bicchieri Gambero Rosso
Garda Classico Rosso "Fabio Contato" (2015)
The producer intervenes with his own signature on a wine that represents the highest expression of quality. The product comes from a selection of grapes on the vine, then brought quickly to the cellar to be introduced into the tank.
Wine is poured into new 225 liter French oak barrels for a period of 24 months, and after a further 6 months of aging in the bottle.
Color: vivid ruby in evolution.
Nose: the bouquet offers secondary aromas in evolution of blackberry briars, laurel,and light nuances of geranium. Shades of tamarind and graphite in the second stage.
Mouth: full and rounded, tannins well-integrated with the fruit component and the flavor is brought out with an acidic vein that connects the whole.
Food Recommendations: important dishes of red meats, wild fowl, well-seasoned hard heeses.
Serving temperature: 16-18℃
Alcohol volume: 14% Vol
The choice of this fantasy name is connected to the well-known Provencal "Hotel Negresco" of Nice. This red wine originates from the noble grape vines of the D.O.P. Garda: Groppello, Marzemino, Sangiovese Barbera varieties.
The wine is a clear bright deep black ruby red showing youthful hues of purple on the rim. Rich ripe nose, almost sweet with hints of cedar dried and spice. As it opens in the glass dried fruit, black currant and come to the front along with a touch of tobacco and mint. Medium body, the wine is full round, supple and smooth with a firm yet integrated structure, which makes it imminently approachable despite its youth. Well balanced it has a solid core of ripe fruit, a balanced acidity and a long finish with a hint of pepper. JKW12/13
Food Pairing: Medium cooked meats, roasts and spiedi with baked potatoes, first courses such as lasagna.