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Tasting Note: Aromas of plum and cherry cordiale jump from the glass with a hint of earthy notes. On the palate, dark fruit flavors continue mixed with cocoa nibs and vanillin. This is a brawny and dense wine with bold flavors and structured tannins and a long finish.
Food Matching: Steak, beef, short ribs.
Grape Variety: 30% Syrah, 30% Merlot, 15% Cabernet Sauvignon, 15% Petit Verdot, 5% Petite Sirah, 5% Malbec.
Soil: Gravelly soils over clay.
Vinification: Small stainless-steel tanks.
Ageing: 27 months in 100% French ok, 16 % new French oak.
Acidity: 6 g/100ml.