At the foot of the Andes and120 km south of mendoza, we planted our vineyards where the Aguaribay grows at an altitude of 1,100 m. The Malbec variety reigns supreme over this unique terroir of the cordillera, alongside the Aguaribays that border some of the vineyard's plots.
Crafted from a selection of our best Malbec grapes that are manually harvested and gently sorted before vatting, this Gran Reserva is then patiently aged for 18 months in French oak barrels.
The wines are powerful but remain balanced and fine due to the terroir and the altitude which helps to keep a good acidity.
Vine varieties: 50% Malbec, 25% Cabernet Sauvignon and 25% Merlot
Pairing Food: daily consumption to be paired with red meat, sousages and old cheeses.
- Cabernet Sauvignon
Localosation: Vista Flores, Uco Valley 120 km south of Mendoza
Vineyard size: 110 ha
Soil type: Andean silt, sand, gravel and granitic rocks
Planting density: 5,800 vines/ha
Average vine age: 1999
Ageing: 18 months
Wine Advocate 90 Point!
Tim Atkin 90 Point!