Tasting Note： The color is deep red with violet tones. The nose is fruity, fresh and attractive, with spicy notes given by the herbs that grow in our terroir. The mouth is that of a personal and lively wine, which is the result of the right balance between sweet tannins and appropriate acidity. At all times, there are traces of oak, such as vanilla, which add complexity and enhance its Malbec character. This wine has a young, fresh and fruity concept. It has been thought to be drunk in the short term so as not to lose its freshness and liveliness.
Food Matching: Drink with grilled meat, and French cheese. China: Stirred Fried Black Pepper beef. Japan: Meat Teppanyaki. Korea: Beef Bulgogi with lesser sugar and Honey (Beef dish).
Grape Variety: 100% Malbec
Soil：Continental terroir with a soil from alluvial origin, composed by clay, sand and with a high percentage of stones in the subsoil.
Vinification：Maceration in stainless steel tanks, 8 days at 10º Celsius, 17 days at 24-27º Celsius. Duration of the maceration, 25 days. Malolactic fermentation for 20 days at 18° Celsius.
Ageing: 30% new oak barrels, 70% stainless steel vats.
Residual sugar 1.6