Tasting Note： Deep red colour with violet hues. Fruity, fresh and attractive on the nose, with spicy notes given by the herbs found from the terroir. Direct and lively in the mouth, this being the result of a good balance between the sweet tannins and moderate acidity. Traces of oak (vanilla) that are permanently present add complexity and enhance the Malbec character. This is a young, fresh and fruity wine, designed to be drunk soon as not to lose the freshness and vivacity.
Food Matching: Drink with grilled meat, and French cheese. China: Stirred Fried Black Pepper beef. Japan: Meat Teppanyaki. Korea: Beef Bulgogi with lesser sugar and Honey (Beef dish).
Grape Variety: 100% Malbec.
*Please note if the vintage above is out of stock we will automatically switch to the following vintage if available.
Soil：Continental terroir with a soil from alluvial origin, composed by clay, sand and with a high percentage of stones in the subsoil.
Vinification：Traditional vinification with daily pumping over in stainless tanks. Maceration during 10-15 days. Spontaneous Malolactic fermentation.
Ageing : 70% in stainless steel tanks, 30% in second use French Oak barrels. Duration: 12 months.
Acidity: 5.25 g/L
Residual sugar: 1.76 g/L