Area of production：The 4 villages in the Barbaresco wine-growing area
Vinification：Crushing and destemming; fermentation in stainless steel at a controlled temperature of 28-30°C; maceration on the skins for 12 days, with daily pumping of the must over the cap.
Ageing：Aged in casks of Slavonian oak, then in the bottle
Rich on the mouth; elegant and spicy, with a flowery bouquet; warm, with silky sweet tannins; long finish and long-lasting.
Food & wine matches
Roast lamb, duck, oven-roast ham, rabbit, mature cheeses.
See region detail: Italy >> Piemonte >> Langhe
See producer detail: Duca Bortini di Montebello