Careful monitoring of harvest and careful process of maceration in stainlesssteel tanks with a capacity of 15,000 to 30,000 liters developing differentiated plots, controlled fermentation at 28 ° C temperature and devatting according to tasting and analysis.
The wine is a clear bright dark garnet ruby color. It has a complex and sophisticated bouquet, it reveals subtle hints of vanilla, blackcurrant and dried fruit, against a background of sweet berry fruit with a touch of dates and spices.
Medium bodied, it is supple, with a solid core of fresh ripe fruit. The fruit dominates on the palate supported by firm integrated tannins and a nicely balanced acidity which keeps the wine lively on a smooth lingering finish.JKW
Food pairing: Red meat, poultry and roasts.
Serving temperature: Between 16 ° and 18 ° C.