TASTING NOTES Blackberry, raspberry, cherry and floral aromas. Fresh, lushy with citric hints , a fruitiness that evokes berries. And a well balanced acidity.
Food Matching Seafood, pastas, and mature cheeses
Grape variety 60% Malbec, 40% Cabernet Sauvignon
Climate Micro-climate beneath the foot of the Andes mountaints - altitude of 750m
Geology Stony & chalky
Harvest Hand Harvest
Vinification Harvest takes place only having achieved the best maturation, when grapes show their optimal potential. State-of-the-art technology is used in the winemaking process, resulting in outstanding organoleptic features. A fruity, fresh wine with a fine quality is the outcome after fermentation, at low temperature, with selected yeasts.
Sakura Women’s Wine Awards 2020 Silver Medal!
IWSC 2019 Bronze Medal!