VINEYARD LOCATION Barrancas, Maipú District, Mendoza
Climate ery hot day, cool at night. there is no humidity
VINIFICATION Maceration takes 2 days at 8ºC. The wine is seeded with selected yeasts and ferments at 25-28 °C for 10 days.To finish this process,after malolacticfermentation, 100% of the wine is aged in American oak for 8 months. It remains in bottle 4 months before being released
AGEING To finish this process ,after malolactic fermentation, 100% of the wine is aged in American oak for 8 months. It remains in bottle 4 months before release.
Residual sugar： 2.53g/l
Sakura Women’s Wine Awards 2019 Silver Medal!
Sakura Women’s Wine Awards 2018 Gold Medal!
James Suckling 91 Point！