Food matching: Matured chees, coffee, shortbread and rich fruitcake
Climate: Mediterranean climate with +-980mm rainfall per year
Geology: Hills are composed of weathered sandstone and the valley floor is sedimented by a diversity of soil parent materials.
Harvest: Manual harvest
Vinification: Fermented in open cement tanks, 3day maceration. Fortified with dubble distilled brandy alcohol.
Aging: 5 Year maturation in old 300L barrels
Residual sugar: 9.2g
Biological Certificate IPW certified