Tasting Note: Inviting aromas of lychee, stone fruit, citrus, apple pie, and peach. Full, balanced with a lengthy finish.
Grapes: Chardonnay, Roussane, Muscat, Viognier.
Harvest: Hand harvested.
Vinification: Aged for 10 months: 80% in a combination of French and Hungarian oak barrels, 25% new, and 20% in stainless steel.
Acidity: 6g/l.
PH: 3.64.
Residual Sugar: 1.6g/l.