By naming this wine “Les Hauts de la Gaffelière” Alexandre de MaletRoquefort wished to pay homage to his father, Count Léo de MaletRoquefort, who is the owner of the Château La Gaffelière,1er GrandCru Classé de Saint-Emilion.
Together they perpetuate this passion for great wines and tradition.
Because grapes are strictly selected and the wine blended with caution, “Les Hauts de la Gaffelière” collection is authentic wines and represents the prestigious Bordeaux terroir.
Selection of the best plots of vines.
Cabernet Franc, Merlot
Single or double Guyot pruning.
Wine making process
Traditional methods. Tanks are selected by our oenologists.
Aromatic and Crispy
Food and wine
For the aperitif with a chorizo cake, Carpaccio of tomatoes, lasagnesof vegetables, chicken and for the dessert with chocolate and raspberries.