History of Buccella
Buccella was founded in 2000 by William and Alicia Deem. The first vintage produced was in 2002.
Production started out small and has grown steadily since.
We support green practices in our vineyards and our winery.
We practice sustainability.
We believe in doing everything by hand. From the harvesting of our grapes, to sorting, to bottling and labeling our wines.
We strive to make an artisanal, unique wine that will provide countless years of joy.
Our vineyards are located in Coombsville and Yountville.
We harvest all our grapes by hand and are meticulous in our care of the vines.
We chose these sites in particular due to the cooler climate in the South of the Napa Valley.
Climate: Sunny, hot days with cool nights. Fog in the morning.
Soil: Gravelly loam and rocky, volcanic soils.
Harvest: Manual Harvest
Aging: Aged 9 months in 18% new french oak, 43% used french oak and 39% stainless steel barrels.
Acidity 6.5 g/l
Residual sugar 2.3 g/l