Grape Varieties 40% Alfrocheiro, 40% Aragonez, 20% Touriga Nacional.
Aroma Fruity, being predominant in fresh red fruits, forest fruits jam, spices and toasted
Color Intense ruby.
Taste Fruity, smooth, elegante and harmonious.
Serving suggestions Ideal to consume with soft cheese, delicate fish, white and red meats based on Mediterranean, Chinese, Indian and African Cuisine. Consume at 18°C.
Vinification Crush with total destemming, alcoholic fermentation at 26°C and prolonged skin
Maturation 6 months in French oak barrels.
Alc. 13 vol
Total acidity 5,6 g/l
Açucar <5,0 g/l