IN APPEARANCE: Cherry colour with ruby tones
NOSE: Elegant aroma of flowers and fruit (strawberry and raspberry),with light toasted notes of ageing.
PALATE: Rounded and sensuous on the palate, very feminine. Feels fresh, bright and lively in the mouth. Leaves pleasant fruit sensations in the finish.
Serving Temperature: 5-6ºC
Food Matching: EVERY TYPE OF FOOD
BOTTLE TYPE: Eco 750ml.
ALCOHOL CONTENT: 12 % Vol.
HARVEST: Manual and mechanical. Grenache: mid-September.
FERMENTATION: 1st fermentation in stainless steel tanks at a controlled temperature of 14-16ºC. 2nd fermentation in bottle by the Traditional Method.
AGEING: Ageing average period of 12 months on their lees.
RESIDUAL SUGAR: 11,6 g/L
TOTAL ACIDITY (H2SO4): 3,8 g/L
Decanter Wine Awards 2018; London - United Kingdom
2016 Gilbert & Gaillard 2016, France GOLD!
Concours Mondial de Bruxelles, Bruselas - Belgium GOLD!