Appellation Chambolle-Musigny Premier Cru contrôlée.
Total surface: 0.23 hectare.
Soil: limestones and peebles, not deep soils
Pinot Noir 100%.
Density of the vines: 10 000 stocks/hectare.
Strict yield control (green harvesting and de-budding).
Hand picking in cases (20kg).
Hand sorting in the vineyard.
Selective sorting at the winery.
Temperature controlled fermentation during 15 to 21 days.
In French oak barrels, 50% of which are new.
Ageing: 18 months.
Acidity (g/100ml): 3.2
Residual sugar (g/100ml): less than 0,2