Tasting notes: On the nose, the wine expresses some fine and lively aromas of citrus, thyme and verbena, as well as some delicately spiced notes of liquorice and fennel. On the palate, it is deliciously crisp, round and aromatic with a crisp finish.
Food Matching: Baked monkfish with saffron sauce, Sauteed Sole with lemon butter sauce, Stuffed squid, Hard goat's cheese.
Grape variety: 50% Roussanne , 20% Clairette, 20% Grenache white, 10% Bourboulenc
Residual sugar: 1.20g/l