The wines made at the estate are representative of Saint-Émilion. Their blend prominently features merlot, a vine variety that makes the most of the region's clay-limestone soil. Château des Laurets, the flagship brand.
Tasting Note: The 2015 vintage expresses on the nose an intense aromatic complexity. The palate reveals a subtle woody very melted, elegant, with fine tannins. Black fruits are remarkable for freshness.
Food Pairing: This wine will perfectly match with appetizers, white or red meat (with some veal rolls or beef pieces for instance) grilled or in sauce and fine cheeses.
Grapes: 80% Merlot、20% Cabernet Franc.
Terroir: Limestone and clay / cold soaking and fermentation in oak and stainless steel vats with automatic temperature-control. Post-fermentation micro-oxygenation during maceration and malolactic fermentation in oak and stainless steel vats.
Ageing: in barrel (30% new, 30% second fill) and the rest in vats for 14 months.
GOLD MEDAL SAKURA JAPAN WOMEN’S WINE AWARD 2020
92 pts James Suckling JAMESSUCLING.COM 04/02/2019