Blend: 60 %Merlot, 40% Cabernet Sauvignon
Grade: AOC Pessac-Léognan
Planted predominantly on warm soils, the red grapes were affected by bouts of excess temperatures throughout the year. The combined effect of some shrivelling on 27th June, the vines shutting down at times, and particularly rigorous grape selection in the vines to retain only consistently ripe grapes, had a severe impact on crop volumes. Summer rains thankfully kickstarted ripening in the red grapes and with mild weather during the month of September, the later ripening Merlot planted on clay, along with the Cabernets and Petit Verdot, were still able to attain good levels of ripening. The fruit was vinified using whole, uncrushed grapes, with gentle extraction to favour varietal expression in the grapes. Despite a difficult vintage, the wines are showing excellent potential.
Magnificent, concentrated, pronounced appearance, lovely deep red in colour. The complex bouquet is defined by aromas of spice, ripe fruits (blackcurrant) and a hint of vanilla. Very concentrated, lively and nervous on the attack, becoming fleshy and generous on the mid-palate. The finish is long, with an attractive toasty note.
Food Pairing：Red meat,Game, Cheese, Mushrooms, Fowl & white meat, Shelfish