Terroir：At the crossroad of the 4th AOC : Pomerol, Montagne, Lalande de Pomerol et Saint-Emilion
Geology：Clay and calcareous clay
Vinification：Traditionnal with regular pumping-over and punching the cap in epoxy and stainless steel vats. Cold maceration prior to the fermentation in small tanks. Vatting during a period pf 3 weeks before running off, under a severe temperature control.
Aging：8 months in vats and 5 months into french oak barrels