There’s a very bright and ripe array of dark berries and plums with an earthy edge, as well as nuances of sweetly fragrant black truffle. The palate has a very supple and fluid core of ripe dark plums with a very sleek, polished and compressed bed of tannins. Great depth and drive here through the finish. Mouthwatering, pure merlot.
All types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised and grilled dishes. Also good when matched with Asian dishes, rich fish courses like tuna, mushrooms and pasta.
Terroir: Highest points of the Francs Côtes de Bordeaux appellation
Harvest: Manual harvesting
Vinification takes place in stainless steel tanks.Ageing in French oak barrels is done in separate lots,
in order to preserve the identity of each individual cuvée.
The final blend is made at the end of this 12-month ageing period.