Cabernet Sauvignon 83%, Merlot 15%, Cabernet Franc 1%, Petit Verdot 1%
Tasting notes The wine is a dark and intense cherry red.
The highly refined nose reveals perfectly ripe fruit. Ripe bilberry and blackcurrant aromas combine harmoniously with floral notes. With airing, the nose unfolds on pepper and spice balanced by elegant notes of graphite and blonde tobacco, bringing charm and nobility to an extensive range of aromas. The full and dense attack exhibits exceptionally well-rounded and silky tannins. The ample mid-palate abounds in black fruit along with cocoa flavours and biscuity notes, leading into a full-bodied and remarkably persistent finish, the sign of a great vintage.
Although 2015 was slightly warmer than average, it was above all very dry (706 mm of rain, compared with an annual average of 862 mm), especially between February and July, from budbreak to veraison. As a result the berries remained small, which explains why the yield was rather low even though we had hopes of a normal crop after flowering.
Higher-than-average rainfall in August and September helped to prevent the ripening process from coming to a halt in a vineyard already stressed by the lack of water. Consequently the grapes matured at rather different rates from one parcel to another, according to the terroir, the grape variety and the age of the vines.
In order to ensure that each variety and each parcel was picked at optimum maturity, the harvest period was the longest in living memory. It lasted 23 days between our three estates, from the first Merlots on 14 September to the last Cabernet Sauvignons on 6 October.
The grapes were magnificent and fermentation took place quickly. The wines immediately showed plenty of colour and a complete array of very intense aromas ranging from red and black fruit to spice and incense.
The tannins are generally very well-rounded, dense and seamlessly smooth. After blending, the wines still have the same aromatic intensity and complex, full-bodied structures which barrel-maturing should further enhance.
Our 2015 vintage in Pauillac is very similar in its heft and opulence to the 2005 vintage.
Harvest: 14 September to 2 October 2015