Intense bright red tending to garnet with aging. Intense and persistent, characterized by a ripe red fruit well mixed with notes of black pepper. On the palate it is soft and balanced, sapid and persistent. The tannin is well blended and not excessive.
Suitable for tasty dishes, grilled meats and gameGrape variety
Vinification: After the harvest of the best bunches of Sangiovese, the vinification takes place in stainless steel tanks with temperature control, the extraction techniques are daily pumping over and delestage to obtain a delicate extraction from the skins of the quality compounds: polyphenols and coloring substances . The malolactic fermentation occurs spontaneously after the alcoholic fermentation.
Aging: Aging in large French oak barrels
Residual sugar: 1.5