First Gérard Bertrand's estate to be cultivated with biodynamics methods by Gerard Bertrand for more than 10 years.Cigalus is now a standard of the biodynamic wine of the region.
Biological Certificate: DEMETER - BIODYNAMIC
The Mediterranean influence of the area is reflected in the estate's name : Cigalus
To be served: 10 - 12°C
Food Pairing: With fried scallops or fish cooked in sauce, or as an aperitif.
See region detail: France >>Languedoc
See producer detail: Gerard Bertrand
- Sauvignon Blanc
All the work in the vineyard and in the cellars is driven by a calendar based on two celestial objects : the moon and the sun. The vines are thus in equilibrium with the soil and are therefore able to give full expression of our terroir in the resultant wines.
Yield are very low with an average of 25hL/ha.
The vintages 2014 was awarded by the most prestigious magazines (Wine Spectator and Wine Enthusiast) and listed on Business Class by Emirates and Air France.