Tasting Note: Intense, complex bouquet of ripe citrus fruit (grapefruit), peach, honey and dried fruit, along with a toasted note. Full and silky on the palate, mature and ample with notes of vanilla, toast, butter and tropical fruit. Great length.
Food Matching: Great with fried scallops or fish cooked in sauce, or as an aperitif.
Grape variety: Chardonnay, Viognier, Sauvignon Blanc.
Biological Certificate: Demeter - Biodynamic
Vinification: The hand picked gapes are pneumatically pressed as soon as they get to the wineiry. After light static settling, some of the juice undergoes alcoholic fermentation in new barrels (70%) while the rest is vinified in stainless steel vats (30%). Temperature control is used to conserve all the freshness and integrity of the aromas.
Ageing: Maturing in barrels lasts 7 to 8 months - until the spring equinox - with regular stirring.
Robert Parker 91 Point!