55% Grenache, 25% Cab.Sauvignon, 20% CarignanColor
Intense cherry colourServing Recommendation
This wine should be served at around 16 °C in a Burgundy style wine glass. We recommend you decant this wine in order to fully enjoy its aromas and taste.Food Pairing
Game dishes such as deer, wild boar and hare. It also combines well with more delicate pairings such as with foie gras and truffle. Also with Yakitori and with Iberico ham
Description Old vines, the most precise representation of Mas d’en Gil terroir. Clos Fontà has powerful and complex aromas that combine ripe black plums with notes of orange peel, balsamic and spice. It's voluptuous in the mouth. Elegantly structured with silky tannins. Fresh and complex.
Certificate: CCAPE Organic
This wine is made from old vines located in different valleys around the Mas d’en Gil estate. Its name comes from the old name of the estate: Mas d’en Fontà, due to a spring which is located close to the Masia or farmhouse. In the 1980s the grape growing families who arrived to make wine in Priorat decided to use the term “clos” followed by the name of the estate or vineyard plot to name their wines made from old vineyards. In our case, we decided to call our wine Clos Fontà.
Age of the Vines Vines planted from 1931 up until 1970.
Terroir Llicorella. (different types of slate)
Wine Spectator 88 Points!