“La Grande Dame”, the jewel in the Mas d’en Gil crown. A white wine for drinking after reds. Complex, with deep nuances and a lingering finish. This wine starts to get interesting in its fourth year.
Grape Varieties: White Grenache 50% and Viura 50%.
Great with hot seafood dishes such as lobster and king prawns. It also combines well with grilled white fish (plaice, gilthead and sea bass).
It also works well with white meat such as roasted chicken cocotte and also with creamy cheese such as Torta del Casar.