Priorat
Description
Tasting Note Aroma of white fruit and Mediterranean herbs with citric notes. Complex and mineral on the palate, with long and fresh finish.
Grape Varieties 60% Macabeu、40% White Grenache
Food Recommendations Great with hot seafood dishes such as lobster and king prawns. It also combines well with grilled white fish (plaice, gilthead and sea bass). It also works well with white meat such as roasted chicken cocotte and also with creamy cheese such as Torta del Casar.
Terroir/Vinification
Geology Slate, Riverstone and sand (416 to 360 million years).
Vinification Alcoholic fermentation at 18-20º C in French oak barrels (500 liters of capacity). Malolactic fermentation in the same barrels. Weekly battonage aplied during the first two months after the fermentation.
Aging 7-8 months in French Oak and 2 years in bottle. 30% new(500 Liter).
Acidity 2.32pH 3
Residual sugar 0.80
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