High-medium intensity cherry-red colour. Ripe black fruit flavors combined with sweet spices notes. In the end, fresh garrigue herbs, along with balsamic and mint notes. Creamy and ripe well balanced mouth, surround palate, meaty and fresh final and spicy
This wine works well with meat-based dishes: grilled lamb with Mediterranean herbs or grilled Iberian pork dishes, red meat such as Galician Rossa beef (Rossa Gallega). It also goes well with fatty fish such as grilled tuna or with rice and risotto dishes.
This wine should be served at around 14 °C, in a Burgundy style wine glass.
Mainly Grenache, Carignan and Syrah.
Certificate: CCAPE Organic
See region detail: Spain >> Priorat
See producer detail: Viticultors Mas d'en Gil
This wine and its name are taken from the Coma Vella vineyard plot, the oldest one in the Vall de la Coma. Planted with Garnatxa Peluda (Downy Grenache) and Garnatxa del País (Grenache) together, this valley faces east and west towards the Mediterranean Sea. The place is blessed by the refreshing sea breeze, known as the Garbinada.
Age of the Vines: Vines planted from 1965 to 1998.
Terroir: Llicorelles. (different types of slate)
Yield: 20 hl/ha
Ageing: 14 months in 3,000L, 1,500L and 225 litre barrels. Bottle aged for 24 months aproximately.
Acidity (g/100ml) 0.51
Residual sugar (g/100ml) 0.08