0.25 hectare. Half way up the slope neighbouring Vergennes and Rognet.
- Organic farming.
- Integrated viticulture
- Strict yield control (green harvesting and de-budding).
- Hand picking in cases (20kg).
- Hand sorting in the vineyard.
- Selective sorting at the winery.
- Totally destalked, a slow and long fermentation.
- Extraction by pumping over and punching down
- Post-fermentation maceration
French oak barrels: 100% new oak.
Ageing: 16 to 18 months.