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Paarl, a scenic town about 50 km from Cape Town, is situated beneath a massive granite outcrop, formed by three rounded domes, the prominent one being called Paarl rock. A large variety of grapes are grown here, of which Cabernet sauvignon, Pinotage, Shiraz, Chardonnay, Chenin blanc and Sauvignon blanc have the best potential for producing export wines.

The Paarl District includes the wards of Franschhoek, dubbed the ‘Cuisine Capital’ of the Cape, which has retained its French Huguenot character, strongly reflected in the wines; Wellington, a burgeoning wine area which is producing some promising wines; and the newest one, Simonsberg-Paarl.

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