It has a perfectly-clear, light, ruby-red colour. Showing tremendous balance and freshness, the nose displays intense aromatic complexity, with spicy nuances followed by hints of vanilla and red fruit. The wine reveals subtle, well-integrated oak on the palate, along with exquisite elegance and great length with refined tannin. The black fruit flavours are remarkably fresh.
Food Matching：Salad from Périgord.
Terroir：Clay and limestone south facing slopes
Geology：Limestone and clay
Vinification：Cold maceration, wiemaking stainless steel tanks. Automatic temperature control system. Micro oxygenation in tank. Malolactic fermentation in tanks.
Aging：30% in second fill barrels, rest in tanks. For 12 months.