Tasting Note: A typical Southern France Chardonnay, with intense nose and generous fruity aromas of peach and pineapple. Mouth is round, smooth and well balanced.
Food Matching: Salads, Sea food, fishes.
Grape Variety: Chardonnay.
Climate: Mediterranean climate. Soil: Chalk-clay soils.
Vinification: Traditionnal winemaking: machine harvest / destemming-crushing / Pressing in pneumatic press machine / Decanting at cold temperature/ Racking in Fermentation tank/ Fermentation at Temperature controlled 16-20°c/ Racking and addition of sulphites/ Clarification- stabilization: use of bentonite and cold stabulation/ Filtration/ Final filtration and bottling.
Ageing: Maturing in stainless and concrete tanks.
Residual sugar: 4.5g/l.