The results obtained with this Cuvee are extraordinary. Our grapes with their rich fixed acidity have enabled us to produce a classic sparkling wine on a par with the best Italian spumante. We have added 10% Chardonnay to the Turbiana grapes to round off the youthful exuberance of the indigenous variety.
After ageing on the lees for at least 24 months, this wine takes on an expression of great finesse. In the glass it has a fine mousse, golden yellow in colour with green tints. On the nose, it is fragrant, with notes of biscuit and hazelnut, hay and ripe tobacco. A silky creamy fizziness gives way to fresh acidity with notes of biscuit and hazelnut. Ideal as an aperitif, it can also be drunk throughout the meal, displaying the versatility of the "methode classique". Excellent with fresh water fish, poultry, cold white meats and summer salads. Ideal accompaniment for a good Parmesan.
Grape: Trebbiano di Lugana, Chardonnay
Total acidity： 6.7g/L
Dry extract： 20.2g/L