Italy

Diadema Damare Rosso(2016)

Product Information

Country: Italy

Area: Toscana

Wine style: Red

Varietal: Petit Verdot, Cabernet Sauvignon, Merlot, Syrah

Style: Dry

Alc(%): 14

Grade: I.G.T.- Toscana

Producer: Diadema

Serving Temperature(℃): 18-20

Size: 750ml

9260472
In stock
+
Our quantity discounts:
Quantity 3+
Price ¥5,160
(¥5,676 Including tax)
 
¥6,200
(¥6,820 Including tax)

PDF Profile Download

Product PDF

Description

Tasting notes:
DIADEMA DAMARE Rosso is a fine example of a classic IGT Tuscan wine, with a distinctive, well-defined character.
Its rich, ruby red hue is immediately striking, and the nose releases a complex array of fruit, including sourcherry, wild red berry fruit, and dried plum, enriched by smooth impressions of spice sand herbs.
A dense-packed suite of tannins contributes to a velvety mouth feel.

Food matching:RED MEET, GAME MEET, MATURE CHEESES

Terroir/Vinification

Climate: TEMPERATE
Geology: CLAY SOILS
Harvest: MANUAL
Vinification: 
The grapes arecarefully monitored throughout by laboratory analyses, direct visualexamination, and, closer to harvest, by direct tasting of the fruit. They arepicked into shallow boxes, so that the grape skins, are not broken open.   At the winery two sorting tables are used toselect strictly the best. The berries are pumped intotemperature-controlled, glass-lined cement vats, where the juice is fermentedat about 25-28°C under total control. Regular pump overs are carried outmanually, and with great care, to ensure a gentle, uniform irrigation of the“cap.”  The combined steps offermentation and maceration can last up to more than three weeks. The next stepis drawing off the wine. The temperature is kept at about 20°C to ensure arapid and complete malolactic fermentation. Once the malolactic is complete,the wine is then transferred to small French oak barrels, where it remains from 14to 16 months. The assembling of the wine’s definitive blend is carried out by apainstaking evaluation of the single lots of wine in each barrel beforebottling.

Aging : In French Oak barriques of 225 lt. for 14 month, in  bottle for minimum 6 month


Acidity: 4.96 g/l
PH: 3.64
Residual sugar: <1 g/l

Accolades

Wine Critic  92 Point!
James Suckling  91 Point! 
Luca Maroni  91 Point!
Gambero Rosso  2 Bicchieri!
Guida Vitae  3 Tralci!
Wine Hunter  Gold Medal!

'2019' vintage
Luca Maroni 94 Points!

Pictures・Movie