Esprit de Saint Pierre (2013)

Product Information

Country: France

Area: Bordeaux / St.-Julien

Wine style: Red

Varietal: Cabernet Sauvignon, Merlot, Cabernet Franc

Style: Dry

Alc(%): 13

Grade: A.O.C.- St. Julien

Producer: Chateau Saint Pierre

Serving Temperature(℃): 17

Size: 750ml

In stock
(¥5,665 Including tax)

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The estate was created in the 17th century although a number of legacies subsequently led to it being split up and dispersed. Through a combination of good luck and tenacity, in 1982 Henri Martin was able to put the estate back together the way it had been in 1855, the year of the famous classification.

Food Matching Esprit de Saint Pierre is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed and grilled dishes. It is also good when served with Asian dishes, hearty seafood or richly textured fish like tuna, mushrooms, pasta and cheese.

Grape Variety 60% Cabernet Sauvignon, 18% Cabernet Franc, 22% Merlot


Harvest Grapes are picked by hand.

Vinification Stainless steel vats with thermoregulation and 12 months in casks, 30% of which are replaced every year

Acidity 5.3
PH 3.65