Color Vivid ruby in evolution. Nose The bouquet offers secondary aromas in evolution of blackberry briars, laurel, and light nuances of geranium. Shades of tamarind and graphite in the second stage. Mouth Full and rounded, tannins well-integrated with the fruit component and the flavor is brought out with an acidic vein that connects the whole.
Food Matching Important dishes of red meats, wild fowl, wellseasoned hard cheeses
Grape variety Groppello, Marzemino, Sangiovese, Barbera, Cabernet, Merlot