Color: vivid ruby in evolution.
Nose: the bouquet offers secondary aromas in evolution of blackberry briars, laurel,and light nuances of geranium. Shades of tamarind and graphite in the second stage.
Mouth: full and rounded, tannins well-integrated with the fruit component and the flavor is brought out with an acidic vein that connects the whole.
Food Recommendations: important dishes of red meats, wild fowl, well-seasoned hard heeses.
Alcohol volume: 14% Vol