Food matching Aperitifs, sushi, grilled fish, shellfish, oysters, pasta, wildfowl, blue cheeses.
Climate : subcontinental, with cold winter and hot summer
Soil : calcareous marl, blue marl, tufa, sand and sulphur-bearing chalk
Vinification : Manual harvesting. Soft pressing of the grapes; fermentation in stainless steel at a controlled temperature of 18-20°C; maturing on the noble lees from the fermentation for 6 months
Aging : Matured in stainless steel